Cheese cake смотреть последние обновления за сегодня на .
▼Ingredients Ø18cm 120g biscuits 60g melted butter 400g creamcheese (Full fat) 120g granulated sugar 200g sour cream or 100g heavy cream + 100g yogurt 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water Conversion guide 18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min. -Français Ø18cm Biscuits 120g 60g de beurre fondu 400g de à cream cheese 30% de MG ( KIRI ou M&S Full Fat Soft Cheese) 120g de sucre 200 g de crème fraîche épaisse ou sour cream 150ml de crème liquide entière 2 oeufs 2 cuillères à soupe d'amidon de maïs 1,5 cuillère à soupe d'extrait de vanille 1/4 jus de citron 200g de framboises 40g de sucre cristallisé 1 cuillère à soupe d'eau -Español Ø18cm 120g de galletas 60g de margarina derretida 400 g de queso crema 120g de azucar blanca 200g de crema agria 150g de crema espesa 2 huevos 2 cucharadas de maizena 1 1/2 cucharada de vainilla 1/4 de jugo de limon 200g de frambuesas 40g de azúcar blanca y 1 cucharada de agua. ■１８cmケーキ型の分量 ビスケット 120ｇ 溶かしバター 60ｇ クリームチーズ 400ｇ グラニュー糖 120ｇ サワークリーム 200ｇ 又は 生クリーム100ｍｌとヨーグルト100ｇで代用可 生クリーム 150ｍｌ(植物性生クリーム不可) 卵 2個 コーンスターチ 大さじ2 バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴 レモン汁 １/4個分 After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→🤍 - We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ 🤍 Facebook 🤍 Twitter 🤍 Emojoie Cuisine Recipe Book(In Japanese) 🤍
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping! PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 Full Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHEESECAKE CRUST INGREDIENTS: ►1 1/2 cups graham cracker crumbs (from 12 crackers) ►6 Tbsp unsalted butter, melted ►1 Tbsp granulated sugar CHEESECAKE INGREDIENTS: ►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature ►1 1/4 cups granulated sugar ►6 large eggs, room temperature ►1/4 cup sour cream ►1/2 Tbsp vanilla extract 🖨 PRINT RECIPE HERE: 🤍 CHERRY SAUCE INGREDIENTS: ►4 cups sweet cherries (fresh or frozen), pitted* ►1/4 to 1/3 cup water ►1 Tbsp cornstarch ►1 Tbsp lemon juice ►2 Tbsp sugar 🖨PRINT INSTRUCTIONS: 🤍 Vanilla Extract Recipe: 🤍 ⭐️PRODUCTS IN THIS VIDEO (affiliate): ►Cork Trivet Heat Pad: 🤍 ►13 cup Food Processor: 🤍 ►Cooling Rack: 🤍 ►White Spatula: 🤍 ►Oven Mittens: 🤍 ►Non-stick Springform Pan: 🤍 ►Tea Kettle: 🤍 ► Glass Mixing Bowls: 🤍 ►Clear Measuring Cups: 🤍 ► 6 Quart Stand Mixer: 🤍 ►Heavy-Duty Aluminum Foil: 🤍 ►Rectangular Roaster: 🤍 ►White Cake Stand: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #cheesecake #dessert
Click here 🤍 to bundle your home and car insurance with GEICO NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u . Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
These 4 easy no-bake cheesecake recipes are perfect for beginners to make their first cheesecake. You don't need an oven and the result is a creamy and delicious cheesecake, just pick your favorite flavor or make them all! What are digestive biscuits? 🤍 RECIPES: Chocolate cheesecake: 🤍 Mango cheesecake: 🤍 Vanilla cheesecake: 🤍 Strawberry cheesecake: 🤍 Follow us on Instagram for behind the scenes content: 🤍elmundoeats 🤍 The music I use: 🤍 - Get a 30 day free trial. ⏱ Timestamps: Vanilla cheesecake - 0:21 Chocolate cheesecake - 3:46 Mango cheesecake - 8:44 Strawberry cheesecake - 13:13 ................................................................................ GEAR: Kitchen tools I love to use: 🤍 My favourite Asian ingredients: 🤍 Current camera gear: 🤍 ................................................................................ FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 #cheesecake #nobakerecipes #easydesserts
Sweet and delicious, this no bake cheesecake recipe is simple and easy to make. Serve this berry cheesecake with berries + freshly whipped cream for the perfect dessert recipe. SUBSCRIBE for new videos every Sunday 🤍 So if you would like to learn how to make cheesecake then just follow this cheesecake Recipe. Let me know if you would like to see more no bake desserts, or no bake recipes! Get the full recipe 🤍 More No Bake Dessert Recipes 🤍 If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA INSTAGRAM 🤍 FACEBOOK 🤍 PINTEREST 🤍 TWITTER 🤍 EMAIL carstina93🤍gmail.com TUMBLR 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Mixing Bowl 🤍 Whisk 🤍 Microplane 🤍 Cake Tin 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ NO BAKE BERRY CHEESECAKE RECIPE Ingredients 250g | 8.8 oz Biscuits (digestives | graham crackers) 110g | 1 stick | ½ Cup Butter 500ml | 2 Cups Cream 225g | 8 oz Cream Cheese 85g | ⅔ Cup Icing Sugar Zest + Juice from 1 Lemon 15g | 3 Teaspoons Gelatine Powder 2 Tablespoons Boiling Water 1 Can Berries in Syrup 15g | 3 Teaspoons Gelatine Powder 2 Tablespoons Boiling Water Instructions Place the biscuits into a food processor and process until fine crumbs form. Transfer to a small bowl. Melt the butter and cool before pouring into the biscuit crumbs and mix until well combined. Pour the crumbs into a lined cake tin and use the back of a spoon to compact down. Place the cake tin into the fridge to set. Whip the cream until soft peaks form by hand or with a hand mixer. Set to the side. In a medium sized bowl add the room temperature cream cheese and icing sugar. Beat together with a whisk until smooth and lump free. Zest and juice the lemon and place into the bowl with the cream cheese. Mix to combine. Dissolve the powdered gelatine in the boiling water and add to the mixing bowl, stirring to combine. Add the cream to the cream cheese mixture and fold together until well combined. Pour the cheesecake filling on top of the cheesecake base and smooth. Place into the fridge for a few hours to set. Blend the can of berries and strain through a sieve into a medium sized bowl. Dissolve the gelatine in the boiling water and pour into the berries. Mix until combined. Pour the berry mixture on top of the cheesecake and place into the fridge to set for at least 4 hours or overnight. Serve topped with berries and fresh whipped cream. Notes Instead of gelatine you can also use agar agar or just freeze the cheesecake to set. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board 🤍 Chefs Knife 🤍 Piping Bag 🤍 Piping Tips 🤍 Stand Mixer 🤍 Hand Mixer 🤍 Blender 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb 🤍 Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA 🤍 LENS 🤍 LENS 🤍 TRIPOD 🤍 EDITING SOFTWARE 🤍 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.
Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe. This makes a 1 9-inch cheesecake. CRUST INGREDIENTS - 1 cup (225 g) graham cracker crumbs - 2 Tbsp (25 g) sugar - ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan CHEESECAKE INGREDIENTS: - 4 pkg 250 gram packages of cream cheese, at room temperature - 1 1/4 cup + 2 Tbsp (275 g) sugar - 3 Tbsp (22 g) cornstarch - 2 tsp (10 ml) vanilla extract - 2 tsp (4 g) finely grated lemon zest - 3 large whole eggs - 1 large egg yolk - 1 ½ cup (375 ml) sour cream (not low-fat), divided - 2 tsp (10 ml) lemon juice CRUST DIRECTIONS: 1. Preheat the oven to 350ºF (176 C). 2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan. 3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter. CHEESECAKE RIRECTIONS: 1. For the cheesecake, increase the oven temperature to 400ºF (205 C). 2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often. 3. Beat in the cornstarch, vanilla and lemon zest. 4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk. 5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust. 6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer. 7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven. 8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days. Subscribe for more video recipes: 🤍 Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: 🤍 Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: 🤍 Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: 🤍 Buy In The Kitchen with Anna Recipe Book on Amazon: 🤍 Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: 🤍 Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: 🤍 - Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 - Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍 #OhYum
This recipe, to me, is cheesecake at its finest and it's a frickin knockout. And don't worry, I already made every cheesecake-baking mistake so you won't have to. Upgrade your kitchen with Misen’s cookware and knives. Go to 🤍 and use promo code LAGERSTROM to get 20% off your first order. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: 🤍 INSTANT READ THERMOMETER: 🤍 ESCALI DIGITAL SCALE: 🤍 HALF SHEET PAN + RACK: 🤍 KITCHEN AID MIXER: 🤍 MICROPLANE: 🤍 RECIPE GRAHAM CRACKER CRUST ▪375g (3 8-packs) GRAHAM CRACKERS ▪110g or 1c walnuts, toasted ▪40g or 1/4c sugar ▪3g or 2/3tsp salt ▪30g or 1/4c flour ▪170g (1.5 sticks) butter, melted Add ingredients except for butter to a food processor and spin until broken down into a sandy texture. Drizzle in butter while spinning. When ready, it should be able to hold itself together when you squeeze it. If it’s still crumbly, spin in a bit more butter. Spread into a greased 9” springform pan by pressing 50-60% of the graham cracker mixture evenly against the sides. See video 🤍2:10 for method. Add remaining crumbs into the pan and press into an even layer on the bottom of the pan. Par bake at 350F/175C for 10 minutes - CHEESECAKE FILLING ▪900g/4 blocks cream cheese, room temperature ▪225g/8oz goat cheese, room temp ▪240g or 1c sugar ▪5g or 1tsp salt ▪30g or 1/4c corn starch ▪125g or 1/2c sour cream ▪Zest of 1 lemon ▪5g or 1tsp vanilla extract ▪5 whole large eggs + 2 yolks Mix cream cheese, goat cheese, sugar, salt, and corn starch using paddle attachment on medium speed, scraping sides of bowl after about 30 seconds. Mix for another minute or so until well combined. Add in sour cream, lemon zest, and vanilla and continue to mix for another minute until combined. Scrape paddle and bowl well. With mixer on medium, add eggs, 1 at a time, mixing until just combined, scraping sides halfway through. Careful not to over mix/whip after the eggs are added. Pour mixture into fully cooled crust shell. Bake at 325F/160C for 60 minutes. At this point, the cheesecake should have risen and still be jiggly in the center. Turn off oven and allow to cool in the oven, door closed for 45 minutes. Remove from the oven and allow to come to room temperature. Tent with foil and refrigerate for at least 10 hours. - CHERRY TOPPING ▪350g/12oz Frozen Dark Cherries (i’m using unsweetened frozen) ▪Pinch salt ▪150g or 2/3c sugar ▪1 lemon, zest and juice Add cherries, salt, sugar, zest and juice of lemon to a saute pan over high heat. Bring to a boil and allow mixture to cook down for 5-6 minutes until syrupy. When done, temp should be around 225F/105C. Remove from heat and transfer to a bowl to cool. Refrigerate until ready to use. - 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS 0:00 Intro :21 Graham cracker crust 3:31 Making and baking the custard 6:21 Misen chefs knife (ad) 7:22 Finishing the cheesecake bake 8:43 Cherry topping 10:40 Cheesecake plating time 12:05 Let's eat this thing #cheesecake #newyorkcheesecake #dessert DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end! The tips to get a perfect cheesecake are three: - don't over-beat the batter, specially when you add eggs - bake at low temperature and don't over-baking - cool down gradually 📙PRINTABLE RECIPE AND TIPS: 🤍 Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 - ► CHEESECAKE COOKIE BARS: 🤍 ► MINI CHEESECAKE IN 15 MINUTES: 🤍 ► EGGLESS MINI CHEESECAKE: 🤍 ► EGGLESS CHEESECAKE: 🤍 ► CLASSIC CHOCOLATE CHEESECAKE: 🤍 ► NO BAKE NO GELATINE CHEESECAKE: 🤍 ► BASQUE BURNT CHEESECAKE: 🤍 ► THE BEST CHOCOLATE CHIP COKIES: 🤍 Video Gear Used For This Video: Camera: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Lens: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Tripod: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 Lighting: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 Kitchen Tools Used In This Video: Food Processor: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Knives: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
How To Make Japanese Souffle Cheesecake [ASMR] 焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 160g Creamcheese (クリームチーズ) - 20g Unsalted butter (無塩バター) - Hot water (お湯) - 50ml Milk (牛乳) - 40g Cake flour (薄力粉) - 4 Egg yolks (卵黄) - 4 Egg whites (卵白) - 1/4Tsp Lemon juice (レモン汁) - 80g Sugar (グラニュー糖) - Hot water (お湯) - Bake at 160℃ for 20 minutes (160℃ - 20分焼く) - Wait for 5 seconds (5秒待つ) - Bake at 110℃ for 60 minutes (110℃ - 60分焼く) - Honey (はちみつ) #ASMR #OhNino #NinosHome #Cheesecake Trans: 1. 폭신폭신 일본식 치즈케이크 만들기 2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á 3. Resep Japanese Cheesecake 4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง 5. 日式轻乳酪蛋糕 6. كيكة الجبنة على الطريقة اليابانية 7. जापानी चीज़केक
Japanese Cheesecake (6" inch / 15cm) INGREDIENTS : A) 100g cream cheese 76g milk 35g unsalted butter B) 35g All purpose flour C) 38g egg yolks D) 78g egg whites 40g sugar 日式芝士蛋糕 (6" 寸 / 15cm) 份量: 一個6吋蛋糕 A) 100g 忌廉芝士 76g 牛奶 35g 牛油 B) 35g 普通麵粉 C) 38g 蛋黃 D) 78g 蛋白 40g 細砂糖 INSTRUCTIONS : Step 1- Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix will. Last ingredients (C). Step 2- Beat egg white, sugar separate into 3 portions. Egg white must refrigerate before start beating (more stable when mixing) ; beat into soft peak. Step 3- Separate egg whites into 2 portions, fold gently with cheese mixture using a spatula. Step 4- Using the baking oil, spray on 6” inch mould on all edges. Step 5- Pour the mixture into mould. Stir the surface till smoothly with a stick. Prepare a tray then pour hot water around 1 inch height and bake the cheesecake in 150°c for a total of 70 minutes. First, bake 20 minutes with door close. Secondly, bake 25 minutes and leave a gap at oven’s door (around 1.5 cm) to let the hot steam slowly release out. This is to prevent the cake rises too high and the cheesecake surface from cracking. Third, rotate the cake and bake for another 25 minutes leaving a small gap while it bakes until golden brown. Total baking time is 70 minutes. Important tips. 1. Cake pan must fully covert and spray with baking oil spray (the cake will rise perfectly) 2. Before start mixing,the egg white must refrigerate after separated with egg yolk. 3. Your egg whites need to be soft peak after adding sugar in. 4. Bake the cake at 150 c° with water bath. First 20 minutes, second 25 minutes(turn over the cake and leave a small gap at oven door) third 25 minutes. Before start the third 25 minutes, your cheesecake surface must starting turn golden brown. If not, you need to rise the temperature to 160° for the third 25 minutes. Instagram : 🤍
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty. Basic cheesecake recipe at home For printable written Recipe : 🤍 New York Cheese Cake Recipe Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit) Butter 4 tbsp melted (1/4 cup or 57 g) Cream Cheese 800 g (3 Cups ) Sugar 1 Cup (200g) Egg 4 Nos Vanilla Extract 1 tsp Bake over a water bath at 350 F / 180 C for 1 hr If you do not have cream cheese , this is how to make at home. 1 liter whole milk 2 teaspoons salt 4 tablespoon lemon juice or white vinegar In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency. In this video I am using cream cheese spread which always gives me lighter and creamier textured cake. If you like my video please comment and subscribe ! FOLLOW ME: ►FACEBOOK: 🤍
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favourite marmalade and berries. Yum! ▶ Printable recipe, tips and instructions 🤍 ▶ Watch all my cheesecakes: 🤍 Say HI to us here: ▶Instagram: 🤍 ▶Facebook Page: 🤍 ▶Pinterest: 🤍 THANK YOU for watching and have a lovely day! ▶ The music I use: 🤍 - Get a 30 day free trial.
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a cheesecake. After each of them had presented their creamy creation, we asked a food scientist to review their work. Which style looks the best to you? Debate away, there are no wrong answers when it comes to cheesecake. And if you're wondering where Stephen was...we know. Watch until the end! Check out the level 3 recipe on the ICE blog: 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Cheesecake: Amateur to Food Scientist | Epicurious
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack. INGREDIENTS: -6 tablespoons unsalted butter, melted, plus more, room temperature, for pan -15 graham crackers (each 3 by 5 inches), broken into pieces -1⁄3 cup packed dark-brown sugar -1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice -1 ¼ teaspoons kosher salt (we use Diamond Crystal) -2 ½ pounds cream cheese (five 8-ounce packages), room temperature -1 1⁄3 cups granulated sugar -5 large eggs, room temperature -1 cup sour cream, room temperature -1 teaspoon pure vanilla extract Subscribe for more easy and delicious recipes: 🤍 - Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: 🤍 Want more Martha? Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 Google Plus: 🤍 Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier. 🤍 #Cheesecake #Dessert #CookingHacks
Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
How To Make Basque Burnt Cheese Cake Recipe [ASMR] バスク風焦がしチーズケーキ の作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 250g Creamcheese (クリームチーズ) - 60g Sugar (グラニュー糖) - 5g Cake flour (薄力粉) - 1 Egg yolk (卵黄) - 1 Egg (卵) - 150g Whipping cream (生クリーム) - Mold size 14cm (ケーキ型) - Bake at 220℃ for 30 minutes (220℃ - 30分焼く) - Cool off (冷やす) #ASMR #OhNino #NinosHome #Cheesecake Trans: 1. 바스크 스타일 치즈케이크 만들기 2. Bánh PHÔ MAI Nướng Bùng Cháyyy~ vừa béo vừa thôm ngon nhaaa 3. Resep Basque Burnt Cheesecake 4. ชีสเค้กหน้าไหม้ต้นตำรับจากสเปน 5. कैसे बनाना है Burnt Cheesecake जला हुआ चीज़केक 6. 烧焦芝士蛋糕 7. طريقة عمل تشيز كيك سباستيان
😋 Spanish style Basque Cheesecake / Korean Bakery 💰 Price : KRW 12,900 (USD 9.91) 🛒 Online Shop : 🤍 💌 Contact FoodyTrip : goodymob🤍naver.com ✅ This video does not contain advertisements.
What's not to love about a New York Cheesecake? It's creamy, it's tangy, it's smooth. Any why should you bake THIS New York Cheesecake? Because it has a full deep-dish Buttery Biscuit Crust, not just a base, and it has a caramelised topping with NO cracks. Really, this is the only New York Cheesecake recipe that you will ever need. For best results bake your cheesecake in a water-bath. But remember to wrap your tin in tin foil to keep any liquid from getting into your spring form pan. Try to use a dish that only just fits your cake tin inside - too much water will create too much steam and so your cheesecake will become very moist and will crack. If you can't use a water bath then add a small tin/oven proof dish to the bottom of your oven with an inch of boiled water in it to create steam and humidity. We'd love to see how your New York Cheesecake came out so share your photos with us on Instagram using the tag #cupcakejemma If you love Cheesecake as much as we do see below for other Cheesecake vids: Burnt Basque Cheesecake: 🤍 Malteser Cheesecake: 🤍 Cheesecake Brownies: 🤍 And if you haven't yet seen our New York Vlog.... 🤍 Preheat your oven to 175C (fan assisted) This recipe is for a 9"/23cm round tin For the Crust 400g Digestive Biscuits (or Graham Crackers if you're in the US!) 1/2 tsp Salt 170g Melted Unsalted Butter For the Cheesecake 500g full fat Cream Cheese at room temp 150g Caster Sugar 200g Sour Cream 200g Double Cream 2 Eggs 1 Egg Yolk 2 tbsp Corn Flour 1 tbsp Vanilla Extract 1 tsp Salt 3 tbsp Lemon Juice - BAKE AT HOME KITS AND MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies
The first 1000 people to use this link will get a 1 month free trial of Skillshare- 🤍 Home-made cream cheese recipe: 🤍 Full written recipe for Eggless New York style cheesecake Prep time: 15-20 minutes Cooking time: 1 hour Serves: 1 kg cheese cake Ingredients: • Parle G Biscuit 140 gm (you can use crackers biscuit too) • Melted butter 80 gm • Cream cheese 300 gm • Powdered sugar ½ cup • Fresh cream 3/4th cup • Condensed milk 180 ml • Vanilla extract 1 tsp • Thick curd 1/4th cup • Zest of 1 lemon • Lemon juice of half lemon • Corn starch 1 tbsp • Any berry compote Method: • Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag. • Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly. • Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture. • For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture. • Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture. • Pour the mixture over the baked base and tap to remove any air pockets. • For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely. Further fill water in the baking tray and place the foil wrapped cheesecake in it. • Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes. • After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap. • Once cooled down, refrigerate in the fridge for 5-6 hours. • After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully. • Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance. #YFL #SanjyotKeer #Cheesecake The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
★Online Classes★ For more online classes please visit: 🤍 We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance. ▶NY Cheesecake◀ Quantity: For one cheesecake of 15cm diameter All ingredients need to be at room temp (approx. 20°C). ⊙Biscuit Base⊙ Digestive biscuits 80g Melted butter 35g Crush the biscuits, mix it with melted butter and push it down inside the pan. Bake at 175℃ for 12~15mins. ⊙Cheesecake filling⊙ Cream Cheese 300g Vanilla bean just a bit Sugar 90g Eggs 60g Cake flour 10g Heavy Cream 60g Sour cream 80g ① Lightly beat the cream cheese. ② Add sugar + vanilla seeds and continue beating. ③ Gradually add the eggs. ④ Add the heavy cream. ⑤ Sift in the cake flour and mix. ⑥ Finally add in the sour cream and mix well. ⑦ Bake at 170°C for 40~50mins (Pre-heat to 170°C) How to store: Store in the fridge up to 3 days, freezer up to 2 weeks. - ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (🤍 Silicone Mat: Silpat(🤍 or Silpat equivalent(🤍 Perforated Silicone Mat (Mesh): 🤍 Hand Blender: Braun MQ 7035X (🤍 Stand Blender: Vitamix QuietOne (🤍 Infrared Thermometer: 🤍 Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: 🤍 Zester: Microplane (🤍 Whisk: Matfer ★SUBSCRIBE to my Channel★ 🤍 ★Online Classes★ For more online classes please visit: 🤍 ★Instagram★ 🤍 ★슈가레인 베이킹 스튜디오 수강 문의★ 🤍 #newyyorkcheesecake #cheesecake #sugarlane #조한빛 #슈가레인
How to make the cotton soft Snow Cheesecake. Here's what you'll need: 4 egg yolks 1/4 cup sugar (50g) 1/4 cup oil (60ml) 1/3 cup milk (85ml) 1 tsp vanilla (5ml) 1 cup all purpose flour (125g) 1/2 tsp salt (3g) 4 egg whites 1/2 tsp cream of tartar (2g) or 1/2 tsp lemon juice or 1/2 tsp vinegar 1/3 cup of sugar (65g) Snow Frosting: 1/2 cup softened butter 110g 1/2 cup cream cheese (60g) 1/4 cup condensed milk (75g) 1/4 cup heavy cream (60g) Topping: Grated Cheddar Cheese SPANISH: Cómo hacer el pastel de queso de nieve suave de algodón. Esto es lo que necesitará: 4 yemas de huevo 1/4 taza de azúcar (50 g) 1/4 taza de aceite (60 ml) 1/3 taza de leche (85ml) 1 cucharadita de vainilla (5 ml) 1 taza de harina para todo uso (125 g) 1/2 cucharadita de sal (3 g) 4 claras de huevo 1/2 cucharadita de crémor tártaro (2 g) 1/3 taza de azúcar (65g) Glaseado de nieve: 1/2 taza de mantequilla blanda 110g 1/2 taza de queso crema (60 g) 1/4 taza de leche condensada (75g) 1/4 taza de crema espesa (60 g) PORTUGUESE: Como fazer o Snow Cheesecake de algodão macio. Aqui está o que você precisa: 4 gemas de ovo 1/4 xícara de açúcar (50g) 1/4 xícara de óleo (60ml) 1/3 xícara de leite (85ml) 1 colher de chá de baunilha (5ml) 1 xícara de farinha multiuso (125g) 1/2 colher de chá de sal (3g) 4 claras de ovo 1/2 colher de chá de creme de tártaro (2g) 1/3 xícara de açúcar (65g) Cobertura de neve: 1/2 xícara de manteiga amolecida 110g 1/2 xícara de cream cheese (60g) 1/4 xícara de leite condensado (75g) 1/4 xícara de creme de leite (60g) MALAY: Cara membuat Snow Cheesecake kapas yang lembut. Inilah yang anda perlukan: 4 kuning telur 1/4 cawan gula (50g) 1/4 cawan minyak (60ml) 1/3 cawan susu (85ml) 1 sudu kecil vanila (5ml) 1 cawan tepung serba guna (125g) 1/2 sudu kecil garam (3g) 4 biji telur 1/2 sudu teh krim tartar (2g) 1/3 cawan gula (65g) Pembekuan Salji: 1/2 cawan mentega lembut 110g 1/2 cawan keju krim (60g) 1/4 cawan susu pekat (75g) 1/4 cawan krim berat (60g) ITALIAN: Come preparare la Snow Cheesecake in cotone morbido. Ecco di cosa avrai bisogno: 4 tuorli d'uovo 1/4 tazza di zucchero (50 g) 1/4 tazza di olio (60 ml) 1/3 di tazza di latte (85 ml) 1 cucchiaino di vaniglia (5 ml) 1 tazza di farina per tutti gli usi (125 g) 1/2 cucchiaino di sale (3 g) 4 albumi 1/2 cucchiaino di cremor tartaro (2 g) 1/3 di tazza di zucchero (65 g) Glassa di neve: 1/2 tazza di burro ammorbidito 110 g 1/2 tazza di crema di formaggio (60 g) 1/4 tazza di latte condensato (75 g) 1/4 tazza di panna (60 g) ARABIC: كيفية صنع كعكة الجبن الثلجية القطنية الناعمة. إليك ما ستحتاجه: 4 صفار بيض 1/4 كوب سكر (50 جرام) 1/4 كوب زيت (60 مل) 1/3 كوب حليب (85 مل) 1 ملعقة صغيرة فانيليا (5 مل) 1 كوب دقيق لجميع الأغراض (125 جرام) 1/2 ملعقة صغيرة ملح (3 جم) 4 بياض بيض 1/2 ملعقة صغيرة كريمة التارتار (2 جم) 1/3 كوب سكر (65 جم) صقيع الثلج: 1/2 كوب زبدة طرية 110 جم نصف كوب جبنة كريمية (60 جرام) 1/4 كوب حليب مكثف (75 جم) 1/4 كوب كريمة ثقيلة (60 جرام) RUSSIAN: Как сделать мягкий снежный чизкейк из хлопка. Вот что вам понадобится: 4 яичных желтка 1/4 стакана сахара (50 г) 1/4 стакана масла (60 мл) 1/3 стакана молока (85 мл) 1 чайная ложка ванили (5 мл) 1 стакан универсальной муки (125 г) 1/2 чайной ложки соли (3 г) 4 яичных белка 1/2 чайной ложки винного камня (2 г) 1/3 стакана сахара (65 г) Снежная глазурь: 1/2 стакана размягченного сливочного масла 110 г 1/2 стакана сливочного сыра (60 г) 1/4 стакана сгущенного молока (75 г) 1/4 стакана жирных сливок (60 г) I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: 1 John 3:18 Dear Children, let us not love with words or speech but with actions and in truth. #SavorEasy #SnowCheesecake #CottonCheesecake 0:00 Introduction 0:31 Cream until pale yellow and fluffy. 1:54 Beat until firm peaks. 2:07 Mix a dollop of eggwhite mixture to loosen the base mixture. 2:24 Fold the rest of eggwhite mixture and the base mixture. 3:45 Mix until smooth. 3:54 Mix in 1/4 cup heavy cream (60g). 4:04 Mix until frosting is smooth. 4:25 Use a cake leveler or serrated knife to level the cake. 5:20 Using a fine grater upside down, Grate cheese in a downwards motion.
The mago cheesecake recipe (15cm round pan) * Cookie Base 80g cookies (3oz) 40g melted butter (3 tbsp) * Cream cheese filling 200g cream cheese (7oz) 50g sugar (4 tbsp) 1 tsp vanilla extract 50g yogurt (3.5 tbsp) 150g mango puree (1 cup) 2 tsp gelatine (6g) 2 tbsp cold water bloom 5 minutes and microwave 15 seconds 100ml heavy cream (1/2 cup) 20g sugar (1.5 tbsp) * Mango jelly 1.5 tsp powdered gelatine (4g) 60ml cold water (4 tbsp) 12g sugar (1 tbsp) 120g mango puree (3/4 cup) My baking and camera equipments: 🤍 - If you like the video, please leave a like and share this video. - Subcribe my channel for more videos. And click the bell so you don't miss my new videos. Thank you for watching !
Claire Saffitz Makes Cheesecake | Dessert Person Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. Check out the episode and see Claire’s tricks for avoiding a soggy bottom and a cracked top! #ClaireSaffitz #Baking #Cheesecake Goat Cheese Cake Special Equipment: 9-inch springform pan, roasting pan large enough to fit the springform pan, stand or hand mixer Ingredients: Graham Cracker Crust (page 326), fully baked in a 9-inch springform pan and cooled 10.5 ounces (297g) fresh goat cheese, at room temperature 8 ounces (227g) full-fat cream cheese, preferably Philadelphia, at room temperature 2/3 cup sugar (4.6 oz / 130g) Seeds scraped from 1 vanilla bean or 1 teaspoon vanilla paste 1/2 cup heavy cream (4 oz / 113g) 4 large eggs (7 oz / 200g), at room temperature 1 tablespoon finely grated lemon zest 2 tablespoons fresh lemon juice (1 oz / 28g) 1 pound (454g) fresh figs, quartered (or fruit of your choice) Honey, extra-virgin olive oil, and a lemon wedge, for serving 0:00 Start 0:09 Intro to Claire Saffitz Makes Cheesecake 0:24 Dessert Person Intro Animation 0:42 Claire’s love for New York Classic Cheesecake 1:12 Ingredients & Special Equipment 2:27 Make The Graham Cracker Crust 5:53 Make The Filling 9:37 Prepare The Water Bath 12:32 Bake Goat Cheese Cake 14:47 Prepare & Arrange Fruit 15:47 Slice, Taste & Outro 17:04 Waterfall & Lunch Dessert Thanks for watching! Find Dessert Person Online: 🤍 Claire Saffitz on Instagram: 🤍 Dessert Person Merchandise: 🤍 For Other Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: 🤍VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
If you are looking for an easy-peasy, no-bake cheesecake with a deliciously creamy filling and a crumbly biscuit base, look no further! This recipe is such a winner and you can make a hundred different variations using this one recipe! Written recipe: 🤍 Products I use in this video: 1. Mixing Bowls - 🤍 2. Whisk - 🤍 3. Turntable - 🤍 4. Piping bags - 🤍 5. Parchment paper - 🤍 6. White Chocolate - 🤍 7. Offset spatulas - 🤍 My Kitchen Equipment: 1. OTG Oven -🤍 2. Stand Mixer - 🤍 3. Electric Hand Mixer - 🤍 4. Blender - 🤍 My Shooting Equipment: 1. Sony A7III Camera - 🤍 2. Sony 50mm 1.8 Lens - 🤍 3. Rode Wireless Go II Mic - 🤍 4. Godox SL 150 Studio Lights - 🤍 Ingredients: For Base ½ cup butter 26 Oreo biscuits, crushed For Filling 2 cups cream cheese ½ cup icing sugar 1 cup white chocolate, chunks 1 + ½ cup whipping cream 1 teaspoon vanilla extract Buy my cookbooks here: 1. Bake with Shivesh - 🤍 2. Desserts for Every Mood - 🤍 Connect with me online: Instagram - 🤍 Facebook - 🤍 YouTube - 🤍 Pinterest - 🤍 no bake cheesecake recipe, no bake cheesecake shivesh, no bake cheesecake without gelatin, no bake cheesecake eggless, no oven cheesecake, eggless cheesecake recipe, oreo cheesecake, easy eggless oreo cheesecake, no-bake cheesecake oreo, shivesh bhatia no bake desserts, bake with shivesh
Dragii mei, de ceva vreme am vrut sa fac aceasta reteta, insa nu am avut ocazia pana acum. Reteta video de cheesecake fara coacere mi-a venit in minte cand multi dintre voi mi-ati spus ca aveti probleme in a reusi un desert care trebuie copt. Fie din cauza cuptorului, fie din cauza lipsei de experienta, deserturile care trebuie preparate termic nu ies totdeauna asa cum ar trebui. Cheesecake cu capsuni fara coacere 🤍 Mai multe retete de cheesecake: Cheesecake baclava 🤍 Cheesecake Japonez 🤍 Cheesecake la cuptor 🤍 Mini cheesecake cu Oreo 🤍 Cheesecake Padurea Neagra 🤍 Cheesecake cu miere si lamaie 🤍 Cheesecake cu fructe de padure 🤍 Cheesecake cu caise fara coacere 🤍 Cheesecake cu ciocolata si zmeura 🤍 Cheesecake cu Nutella fara coacere 🤍 Pentru mai multe retete video urmareste-ne pe: Blog: 🤍 YouTube: 🤍 Facebook: 🤍 Instagram: 🤍
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make! Full Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
#Blueberrycheesecakerecipe #cheesecake #desserts follow me on Instagram : 🤍 My Facebook page : 🤍 My telugu channel : 🤍 Ingredients : For cheesecake : Gelatin : 2 to 2 and 1/2 tea spoons Water : 100ml / around 1/2 cup Biscuits : 180 grams Unsalted melted butter : 100 grams / 1/2 cup Heavy cream/whipping cream : 200 grams / 1 cup Cream cheese : 200 grams /1 cup Icing sugar or powdered sugar : 100 grams /3/4 cup Lemon juice : 2 tea spoons For blueberry topping Blueberries : 200 grams Water : 100ml Sugar : 2 to 3 tablespoons Lemon juice : 2 tea spoons Gelatin : 1 tsp
블루베리의 색감이 예쁜 노오븐 블루베리 치즈케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below. 블루베리의 색감이 예쁜 노오븐 블루베리 치즈케이크를 만들었어요~ 생 블루베리로 만든 퓌레를 중간에 넣어 굳혀 봤는데 잘랐을 때 자연스럽게 흘러나와 멋스럽고 케이크를 더 촉촉하게 해주는 것 같아요~^^ 위층에는 퓌레와 생크림을 섞어 굳혔는데 색감이 정말 예쁘게 나와서 만족스럽더라구요~*^^* 오레오로 시트를 만들었는데 블루베리 색과 어우러져 고급스러움을 더해주더라구요~ 블루베리 맛이 많이 나서 상큼하고 정말 맛있답니다~ 즐겁게 시청하세요~♬ Enjoy~♪ *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ - ▶틀 사이즈 Mold size : 15cm x 7cm ▶재료 블루베리 200g 설탕 65g 레몬즙 5g 부순 오레오 100g 녹인 무염버터 40g 크림치즈 200g 설탕 50g 플레인 요거트 35g 레몬즙 5g 판젤라틴 5g 휘핑한 생크림 120g 블루베리 퓌레 65g 블루베리 퓌레 100g 생크림 50g 판젤라틴 2g ▶레시피 1. 냄비에 블루베리와 설탕을 넣고 졸이다가 레몬즙을 넣고 걸쭉해질 때까지 끓인 뒤 식혀 믹서기에 부드럽게 갈아준다. 2. 부순 오레오와 녹인 버터를 섞어 틀에 넣고 꾹꾹 눌러 평평히 한 뒤 냉장실에 넣어둔다. 3. 크림치즈를 부드럽게 풀고 설탕을 넣고 섞는다. 4. 플레인 요거트, 레몬즙을 넣고 섞은 뒤 찬물에 10분 이상 불린 판젤라틴을 전자레인지에 10초 정도 돌려 완전히 녹여 반죽에 넣고 섞는다. 5. 묽게 휘핑한 생크림을 넣고 섞은 뒤 틀에 1/2 정도 붓는다. 6. 블루베리 퓌레를 짤주머니를 이용해 짜고 남은 반죽을 모두 붓고 퓌레를 짜고 젓가락을 이용해 살짝 섞은 뒤 냉장실에서 30분 정도 굳힌다. 7. 블루베리 퓌레와 생크림을 섞고 녹인 판젤라틴을 넣고 섞어 틀에 붓고 평평히 한 뒤 냉장실에서 3~4시간 정도 굳힌다. ▶Ingredients 200g Blueberry 65g Sugar 5g Lemon juice 100g Crushed oreo (without cream) 40g Melted unsalted butter 200g Cream cheese 50g Sugar 35g Plain Yogurt 5g Lemon juice 5g Leaf gelatine 120g Whipped cream 65g Blueberry puree 100g Blueberry puree 50g Whipping cream 2g Leaf gelatine 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ 🤍 - Twin Musicom의 Old Bossa은(는) Creative Commons Attribution 라이선스(🤍 따라 라이선스가 부여됩니다. 아티스트: 🤍
An amazing No Bake Lotus Cream Cheese Cake recipe which you can finally make at home. #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kid's special recipes. 00:00 Lotus Cream Cheese Cake 00:20 Prepare Crest 01:06 Prepare Cheesecake 02:24 Prepare top layer 03:12 Aray waah Serves 7-8 Recipe in English: Ingredients: -Lotus biscuits 250g Substitute: Caramelized biscuits -Makhan (Butter) melted 60g -Cream cheese 400g -Lotus spread 150g -Namak (Salt) 1 pinch -Vanilla essence 1 tsp -Olper’s Dairy Cream chilled 350ml -Icing sugar ½ Cup -Lotus spread 180g Directions: -In a chopper,add lotus biscuits & process until finely crushed. -Take out 3 tbs of crumbled biscuits & reserve for garnishing. -In remaining crumbled biscuits,add butter & process until well combined. -In 8-inch springform baking pan,add crumble mixture & press firmly down into the base to create an even layer and refrigerator until set (30 minutes). -In a bowl,add cream cheese,lotus spread,salt & vanilla essence,beat until well combined & set aside. -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. -Add icing sugar & beat until stiff peaks form. -Add cream cheese mixture and fold until well combined with the help of spatula. -Now pour the cream mixture over the cake layer in the springform pan & spread evenly. -Tap few times,cover with cling film & refrigerate for 6-8 hours then freeze for 30 minutes in freezer. -In a bowl,add lotus spread and microwave for 30 seconds,mix well & pour over the cheese cake,spread evenly with the help of offset spatula and refrigerate for 30 minutes. -Release the cake from springform pan. -Drizzle melted lotus spread on the edges & sprinkle crushed biscuits. -Cut into desired slices,drizzle melted lotus spread & serve! Recipe in Urdu: Ajza: -Lotus biscuits 250g Substitute: Caramelized biscuits -Makhan (Butter) melted 60g -Cream cheese 400g -Lotus spread 150g -Namak (Salt) 1 pinch -Vanilla essence 1 tsp -Olper’s Dairy Cream chilled 350ml -Icing sugar ½ Cup -Lotus spread 180g Directions: -Chopper mein lotus biscuits dal dein aur finely crushed hunay tak process ker lein. -3 tbs crumbles biscuits ko bowl mein nikal lein aur garnishing kliya reserve ker lein. -Remaining crumbled biscuits mein makhan dal ker combine hunay tak process ker lein. -8-inch springform baking pan mein crumble mixture dal dein aur pan ki base mein firmly set ker ka layer bana lein aur set hunay tak refrigerate ker lein (30 minutes). -Bowl mein cream cheese,lotus spread,namak aur vanilla essence dal ker ache tarhan beat ker lein & side per rakh dein. -Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein. -Icing sugar dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein. -Cream cheese mixture dal dein aur spatula ki madad sa fold ker lein. -Ab cream mixture ko springform pan mein cake ka upper pour ker lein aur evenly pheela lein. -Few times tap karein aur cling film sa cover ker ka 6-8 hours kliya refrigerate ker lein phir 30 minutes kliya freezer mein freeze ker lein. -Bowl mein lotus spread dal ker 30 seconds kliya microwave ker lein aur ache tarhan mix ker ka cheese cake ka upper pour ker lein,offset spatula ki madad sa evenly pheela lein aur 30 minutes kliya refrigerate ker lein. -Cake ko springform pan sa nikal lein. -Melted lotus spread ko edges per drizzle ker lain aur crushed biscuits ko sprinkle ker lein. -Desired slices mein cut ker lein aur melted lotus spread ko drizzle ker ka serve karein!
#cheesecake #تشيزكيك ❌Mango cheesecake recipe 👇🏻👇🏻 تشيزكيك المانجا 🤍 ❌mini cheesecake 👇🏻👇🏻👇🏻 ميني تشيزكيك 🤍 ❌tiramisu recipe 👇🏻👇🏻وصفة التيراميسو 🤍 🌺 * 8 Inches pan 250g lotus cookies 5 Tbsp melted butter (70g) 2 pack original cream cheese (16 oz) 3/4 cup powdered sugar 1/2 cup biscoff cookie butter (200g) 1 tsp vanilla sugar 2 cups heavy whipping cream 2 bags of whip it The rest of the cookie butter for topping (200g) ❌❌❌ملاحظة : الناس لي تقول التشيزكيك شديد الحلاوة لا غير صحيح انا استعمل كريمة بدون سكر والجبن ايضا بدون سكر فدرجة الحلاوة معتدلة *مقاس الصينية 21سم 250 جرام بسكويت اللوتس 5 ملاعق كبيرة زبدة ذائبة (70 جم) عبوتان من الجبن الكريمي الأصلي 450 جرام 3/4 كوب سكر بودرة (100غ) 1/2 كوب زبدة بسكوف (اللوتس) 200غرام 1 ملعقة صغيرة سكر فانيليا 2 كوب كريمة خفق ثقيلة بدون سكر (450 مل) 2 كيس من مثبت الكريمة اذا توفر او مسحوق الشانتيي كبديل باقي اللوتس للتزين 🍁🍁 🔹My Facebook page: 👇🏻👇🏻👇🏻 :صفحتي على الفيسبوك 🤍 🔹My Instagram : 👇🏻👇🏻👇🏻: حسابي على الانستاغرام 🤍 🔹My TikTok account: 👇🏻👇🏻👇🏻 :حسابي على التيكتوك 🤍
So Basque cheesecake is basically burnt cheesecake...No really. This recipe comes from the restaurant in Spain that goes by the name of La Viña. Really it's an adapted iteration of their recipe that I found online. I don't know if I saw their actual recipe, but hey, it's pretty darn close. The best part is that it's so incredibly easy and quick to make unlike most cheesecakes. Recipe: 🤍 Cake Springform Pans: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Cheesecake No Baking No Oven Simple Tasty Recipe in Urdu Hindi - RKK Ye hai meri strawberry cheesecake ki recipe, umeed hai aapko pasand ayegi! For behind the scenes and more visit my Husband's 🤍 To see more of Sana. Visit her channel. 🤍 Want to see more of Zoey? Visit her channel. 🤍 Here is a link to the list of things I have bought from Amazon 🤍
NO BAKE CHEESECAKE 📲Share to Whatsapp/Signal/Telegram - 🤍 Some recipes are trends and some everyone's favourite. And some, qualify as both :) A good no-bake Cheesecake is a perfect example. Do try my recipe.. #Cheesecake #Pullupcake #Ranveerbrar * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * NO BAKE CHEESECAKE Preparation time 1 hour Cooking time 20 minutes Serving 2 Ingredients 1 cup Cream cheese, क्रीम चीज़ 1 cup Hung curd, टंगा हुआ दही 1 cup Whipping cream, विपिग क्रीम ½ cup Sugar, चीनी ¼ tsp Lemon zest, लेमन जेस्ट 6 gms Agar agar, soaked in 4 tbsp water, अगर अगर ⅓ cup Strawberry puree , स्ट्रॉबेरी प्यूरी For Base 1 ½ cup Biscuits, crumbs, बिस्कुट ¼ cup Butter, मक्खन Other Ingredients Ohp sheets, ओ एच पी शीट Melted chocolate, पिघली हुई चॉकलेट Dragon fruit, slice, ड्रैगन फ्रूट fresh Mint leaves, पुदीना पता Cocoa powder, कोको पाउडर Icing sugar, आइसिंग शुगर Pomegranate pearls, अनार के दाने Process In a large bowl, add cream cheese, hung curd, whipping cream and half the sugar. Using an electric blender set at medium-high speed, beat the cream cheese in a large bowl until smooth. Add a little lemon zest and mix it well. In a bowl, add agar agar and little water and soaked in it for 5 minutes. In a large pan, add little water, soaked agar agar and mix it well. Add sugar and mix it well. Then add strawberry puree then switch off the flame and mix everything well. Transfer this into a bowl, let it come to a room temperature. Once the strawberry puree mixture is at normal temperature pour it into a cream cheese mixture and mix it well. Pour the cream cheese mixture over the biscuit crust; smooth the top with a rubber spatula. and refrigerate until firm,1 to 1 ½ hours. Take the cake out from the refrigerator and place on a cooling rack. Once set, Place the ohp sheet in the center. Pour the melted chocolate in the center over the cheesecake. Cover it from all the sides evenly. Garnished it with dragon fruit, fresh mint leaves, cocoa powder, icing sugar and pomegranate pearls. Cut it into a slice and serve. For Base In a bowl, add biscuits and crush them with a rolling pin or hands. In a nonstick pan, add butter and let it melt completely. Add biscuits crumbs and mix well until all the crumbs are nicely coated. Press the crumb mixture into a cake tin, spreading evenly all the side; press flat. Chill crust in freezer for at least 10 minutes. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #Cheesecake #NobakeCheesecake #Pullupcake #Cake #Nobakedessert #Howtomakecheesecake #Easycheesecakerecipe #cheesecakewithyogurt #trendingrecipes
This is one of the easiest No Bake Cheesecake recipes ever! No gelatine, No Agar Agar, No Oven, N Eggs & PERFECT BAKED TEXTURE! What if you could sit at home and order all your necessary food ingredients delivered in minutes to your doorstep? YES! Swiggy instamart gives you the freedom to order not only ingredients, but also household essentials and utilities. Swiggy Instamart is available in the Swiggy app and active from 6 am till late night. Get your groceries delivered in minutes : 🤍 Click here to explore the wide variety of mangoes available on Swiggy Instamart 🤍 Use my coupon code "IMYFL" to get flat 70 off above 199 on your first order #MangoCheeseCake #SwiggyInstamart #InstamartDelivers Full written recipe Steamed Mango Cheesecake Prep time: 12-15 minutes Cooking time: 1 hr 20 minutes Serves: 6-7 people Cream cheese Ingredients: MILK | दूध 1 LITRE (FULL FAT) FRESH CREAM | फ्रेश क्रीम 250 ML LEMON JUICE | निंबू का रस 1/2 - 1 NOS. SALT | नमक A PINCH Method: To make homemade cream cheese add the milk & cream in a stock pot, then switch on the flame. While stirring at regular intervals bring the milk to a simmer. Once the milk starts simmering, switch off the flame & add the juice of half a lemon while stirring gently. Keep stirring the milk gently until it curdles, if it doesn’t curdle add the juice of the remaining half lemon, you can also use vinegar instead of lemon juice. Once the milk curdles completely & all the whey gets separated strain the curds using a muslin cloth & a sieve, the whey that drains out is very nutritious & can be used to knead doughs etc. After straining the curds rinse it using cold water nicely, this will get rid of the sour lemon flavour & will also stop the cooking process. Further squeeze out the excess water & let is rest for five minutes. Add it into a mixer grinder jar after it has rested & add a pinch of salt, blend it until extremely smooth, if the cream cheese gets very dry you can add a few spoons of the whey & continue to blend it until smooth. Transfer the finely blended paste into a bowl, your homemade cream cheese is ready, place it in the fridge & let it set until you make the further components of the cheesecake. Cheesecake Ingredients: BISCUITS | बिस्कुट 140 GRAMS (GLUCOSE BISCUIT OR SALT CRACKERS) BUTTER | मक्खन 80 GRAMS (MELTED) CREAM CHEESE | क्रीम चीज़ 300 GRAMS POWDERED SUGAR | पीसी हुई शक्कर 1/2 CUP CORN FLOUR| कॉर्न फ्लोर 1 TBSP CONDENSED MILK | कंडेंस्ड मिल्क 150ML FRESH CREAM | फ्रेश क्रीम 3/4 CUP CURD | दही 1/4 CUP VANILLA ESSENCE | वैनिला एसेंस 1 TSP MANGO PUREE | मेंगो प्युरी 100 GRAM (FRESH) LEMON ZEST | निंबू का छिलका 1 NOS. MANGOS | आम AS REQUIRED Method: To make the biscuit base add the glucose biscuits into a chopper, break them roughly with your hands while adding them, now using the chopper grind the biscuits into a fine powder, you can also do the same by adding the biscuits into a ziplock bag & then smashing them using a rolling pin. Once you have grinded the biscuits into a fine powder, add the melted butter into it & mix it well. Transfer the biscuit mixture into a springform pan & spread it evenly, now using a potato masher flatten out the mixture on the springform pan, you can also use a bowl with a flat surface. Place the mould in the fridge until you make the batter for the cheesecake. To make the batter for the cheesecake add the cream cheese into a large bowl. Further sieve the powdered sugar & corn flour directly into the bowl, now using a beater or a whisk, cream the ingredients until the mixture softens & fluffs up a bit. Further add the condensed milk & the remaining ingredients & beat it well until all the ingredients get combined, make sure you don’t over beat it. Once the batter is ready pour it into the springform pan with the biscuit base & then tap it gently to get rid of any bubbles formed inside. Further cover it with aluminium foil & then place it in a steamer, let it steam for an hour at least. While the cheesecake is getting steamed you can cut the mango slices to decorate your cheesecake, cut two large slices of the mango from the sides of the seed, then using a spoon carefully scoop out the flesh of the mango, now place the scooped-out flesh on the chopping board & cut thin slices length wise, similarly cut as many mango slices as required. Once steamed, remove the cheesecake carefully using tongs, the cheesecake will be a little wobbly, if you think that it’s not cooked yet you can steam it further for 5-10 minutes. Now let the cheesecake cooldown & come to room temperature then place it in the fridge for 2-3 hours. Once the cheesecake sets, take it out of the fridge & unmould it from the springform pan, now to decorate the cheesecake start placing the mango slices on the edge of the cheesecake from the top, making your way inwards in a circular motion. Your mango cheesecake is ready to be cut & served.
Cup Measurement, No-Eggs, No-Sugar, No-Oven, No-Gelatin Chocolate Cheesecake! Only 4 Ingredients Chocolate Cheesecake How to make Chocolate Cheesecake without eggs without an oven without mixer Chocolate Cheesecake 4 Ingredients: 13 pcs oreo cookies 1/4 cup melted butter (salted) 2 packs/blocks creamcheese (room temp) 1 and 1/2 cup milk/dark chocolate compound chocolate ganache (optional) 1/4 cup milk chocolate compound 1/4 cup hot cream Thank you for watching! If you like this video, please dont forget to subscribe! Love, Kirbyyy Instagram: 🤍 Facebook: 🤍 "REUPLOADING MY VIDEOS IS STRICTLY PROHIBITED" Translate: Tarta de queso con chocolate 4 ingredientes: 13 piezas de galletas oreo 1/4 taza de mantequilla derretida (salada) 2 paquetes / bloques de queso crema (temperatura ambiente) 1 y 1/2 taza de compuesto de leche / chocolate amargo ganache de chocolate (opcional) 1/4 taza de compuesto de chocolate con leche 1/4 taza de crema caliente Cheesecake al cioccolato 4 Ingredienti: 13 pezzi di biscotti oreo 1/4 tazza di burro fuso (salato) 2 confezioni / blocchi di creamcheese (temperatura ambiente) 1 tazza e 1/2 di composto di cioccolato al latte / fondente ganache al cioccolato (opzionale) 1/4 tazza di composto di cioccolato al latte 1/4 tazza di panna calda Cheesecake au chocolat 4 ingrédients: 13 biscuits Oreo 1/4 tasse de beurre fondu (salé) 2 paquets / blocs de fromage à la crème (température ambiante) 1 et 1/2 tasse de composé de chocolat au lait / noir ganache au chocolat (facultatif) 1/4 tasse de composé de chocolat au lait 1/4 tasse de crème chaude Шоколадный чизкейк 4 ингредиента: 13 шт печенья oreo 1/4 стакана топленого масла (соленого) 2 упаковки сливочного сыра (комнатная температура) 1 и 1/2 стакана смеси молоко / темный шоколад шоколадный ганаш (по желанию) 1/4 стакана молочного шоколада 1/4 стакана горячих сливок تشيز كيك الشوكولاتة 4 مقادير: 13 قطعة أوريو كوكيز 1/4 كوب زبدة ذائبة (مملحة) 2 عبوات / مكعبات جبنة كريمية (درجة حرارة الغرفة) 1 و 1/2 كوب حليب / شوكولاتة داكنة غاناش الشوكولاتة (اختياري) 1/4 كوب مركب شوكولاتة الحليب 1/4 كوب كريمة ساخنة चॉकलेट चीज़केक 4 सामग्री: 13 पीसी या कुकीज़ 1/4 कप पिघला हुआ मक्खन (नमकीन) 2 पैक / ब्लॉक क्रीमिया (कमरे का अस्थायी) 1 और 1/2 कप दूध / डार्क चॉकलेट कंपाउंड चॉकलेट ganache (वैकल्पिक) 1/4 कप दूध चॉकलेट परिसर 1/4 कप गर्म क्रीम チョコレートチーズケーキ4つの材料： 13個のオレオクッキー 溶かしバター1/4カップ（塩漬け） 2パック/ブロッククリームチーズ（室温） 1カップと1/2カップの牛乳/ダークチョコレートコンパウンド チョコレートガナッシュ（オプション） 1/4カップのミルクチョコレートコンパウンド 1/4カップのホットクリーム 巧克力芝士蛋糕4成分： 13個奧利奧餅乾 1/4杯融化的黃油（加鹽） 2包/塊乳酪（室溫） 1和1/2杯牛奶/黑巧克力混合物 巧克力奶油蛋糕（可選） 1/4杯牛奶巧克力混合物 1/4杯熱奶油 Chocolade Cheesecake 4 Ingrediënten: 13 stuks oreo-koekjes 1/4 kopje gesmolten boter (gezouten) 2 pakken / blokjes creamcheese (kamertemperatuur) 1 en 1/2 kopje melk / pure chocoladeverbinding chocoladeganache (optioneel) 1/4 kopje melkchocolade 1/4 kopje warme room 초콜릿 치즈 케이크 4 가지 성분 : 오레오 쿠키 13 개 녹인 버터 1/4 컵 (염분) 크림 치즈 2 팩 / 블록 (상온) 우유 1 컵 및 1/2 컵 / 다크 초콜릿 컴파운드 초콜릿 가나슈 (선택 사항) 밀크 초콜릿 컴파운드 1/4 컵 핫 크림 1/4 컵 Bahan Coklat Cheesecake 4 Bahan: 13 biji kuki oreo 1/4 cawan mentega cair (masin) 2 pek / blok creamcheese (suhu bilik) 1 dan 1/2 cawan susu / sebatian coklat gelap coklat ganache (pilihan) 1/4 cawan sebatian coklat susu 1/4 cawan krim panas Bolo de queijo de chocolate 4 ingredientes: 13 pcs oreo cookies 1/4 xícara de manteiga derretida (salgada) 2 embalagens / blocos de creamcheese (temperatura ambiente) 1 e 1/2 xícara de leite / composto de chocolate amargo ganache de chocolate (opcional) 1/4 xícara de composto de chocolate ao leite 1/4 xícara de creme quente ช็อคโกแลตชีสเค้ก 4 ส่วนผสม: คุกกี้โอริโอ้ 13 ชิ้น เนยละลาย 1/4 ถ้วย (เค็ม) 2 แพ็ค / บล็อคครีมชีส (อุณหภูมิห้อง) นม 1 และ 1/2 ถ้วยตวง / ดาร์กช็อกโกแลต กานาชช็อกโกแลต (ไม่จำเป็น) 1/4 ถ้วยช็อกโกแลตผสมนม ครีมร้อน 1/4 ถ้วย Çikolatalı Cheesecake 4 Malzemeler: 13 adet oreo kurabiye 1/4 su bardağı eritilmiş tereyağı (tuzlu) 2 paket / blok krem peynir (oda sıcaklığında) 1 ve 1/2 fincan süt / bitter çikolata bileşiği çikolata ganajı (isteğe bağlı) 1/4 su bardağı sütlü çikolata bileşiği 1/4 su bardağı sıcak krema Chocolate Cheesecake 4 Thành phần: 13 chiếc bánh quy oreo 1/4 cốc bơ nóng chảy (muối) 2 gói / khối creamcheese (nhiệt độ phòng) 1 và 1/2 cốc sữa / hợp chất sô cô la đen sô cô la ganache (tùy chọn) 1/4 cốc sô cô la sữa 1/4 cốc kem nóng